Golf/Dinner

Dinner on the deck with Joy and Mia. Menu: cheese and crackers, oysters with Teriyaki sauce, Sambucca & Parmesan cheese and red pepper jelly toppings for pupus, stir fried prawns and green beans with a tamrind sauce, green salad (thanks Mia) and rice for the main course and then bananas sauted in butter with a bit of brown sugar, cinnamon and nutmeg sprinkled on them and then served over vanilla ice cream.

They continue making progress on the Quadra golf course. The club house, actually the pump house for the sprinkler system but called the club house for now. A few empty beer cans a test to its status. Also in the picture the big water, and maybe only, feature.

One of the fairways all we need now is grass. Green-to-be in the foreground. It sounds like grass may be delivered in September when it isn't so dry.